Home » Wild Game » Venison Tongue

Venison Tongue Recipe

1 venison tongue, about 2 pounds 1 small onion, chopped 4 cloves, whole 2 small bay leaves 1 Tablespoon salt 1/2 Teaspoon red pepper 1 1/2 inch lemon slice Clean tongue thoroughly, svrubbing & rinsing. Put in large pan & cover with boiling water. Add all ingredients, cover, & simmer slowly (do not boil) for 3-4 hours or until tender. Allow to cool slightly in stock. Drain & remove skin & fat. Serve hot with wine sauce or sliced cold with tangy sauce. Serve with fluffy mashed potatoes, buttered baby beets, & a green salad.

Similar Recipes

Venison Steaks with Chestnuts &Amp; Figs

Venison Teriyaki

Venison Terrine

Venison The Basque Way

Venison with Frumenty British

Venison with Green Peppercorns

Wes & Kathy's Killer 4-Star Venison Chili

West Coast Garlic Salmon