Home » Vegetarian » Walnut Rosemary Quinoa

Walnut Rosemary Quinoa Recipe

Ingredients
1	tablespoon	oil, sesame
1	each	onion, small
1 1/4	cup	quinoa, thoroughly rinsed
1	each	bell pepper, red, small, diced
3	cup	water
1	teaspoon	soy sauce
1	teaspoon	rosemary, fresh or 1/2 ts dried
1	cup	peas, fresh or frozen
1/2	cup	walnuts, chopped
Directions:
Preheat oven to 350 degrees. Heat oil in a saucepan and add onion and quinoa. Saute over medium heat, stirring constantly for 3 minutes. Add red bell pepper and saute an additional 2 minutes. Add water, soy sauce and rosemary. (If using fresh peas, add them now.) Bring contents to a boil; cover and simmer 15 minutes. Meanwhile, roast walnuts in 350 degree oven for 5 minutes. When quinoa is cooked, turn off heat and mix in walnuts and frozen peas. Let set an additional 10 minutes and serve.

Similar Recipes

Veggie Burger

Veggie Burgers

Veggie Oat-Burgers

Walnut & Mushroom Roast

Washed Lentils

White Cloud Inn Baked Nut Loaf

Whole Wheat Burger Buns

Whole Wheat Flatbread Chapati