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| Ingredients | |||
| 1 | tablespoon | olive oil | |
| 2 | each | garlic cloves, minced | |
| 1 | each | onion, chopped | |
| 1 | each | green bell pepper, chopped | |
| 2 | cup | tvp granules, or flakes mixed | |
| 6 | oz | can tomato paste | |
| 1/2 | cup | water | |
| 1 | teaspoon | oregano | |
| 1/4 | cup | tomato ketchup | |
| 1/4 | teaspoon | cayenne pepper | |
| 1 | teaspoon | worcestershire sauce | |
| 1 | tablespoon | honey, optional | |
| 8 | lg | kaiser rolls, split | |
| 1 | lettuce, shredded | ||
| 1 | salt, to taste | ||
Directions: | |||
| Heat oil in a large skillet & saute garlic, onion, pepper & TVP. In a bowl, mix tomato paste with water, oregano, ketchup, cayenne, worcestershire sauce & honey is using. Stir into skillet. Bring to a boil & add salt if desired. The sauce should be thick but spreadable. If desired, toast rolls. Spoon the sauce over the bottom half of the roll, pile on the lettuce & top with remaining roll half. | |||
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