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Masoor Dal Recipe

Ingredients
1	cup	masoor dal
1	each	onion
1	each	ginger, fresh, 1 inch piece
3 1/2	cup	water
1		turmeric, pinch
2	each	garlic, cloves
1	teaspoon	cumin seeds
2	tablespoon	butter
Directions:
Wash the dal well and drain. Boil the water and add the dal, salt, pepper, turmeric, finely chopped ginger, and garlic. Cover the pot and simmer for 20 minutes. When done, heat the ghi add the cumin. Fry till golden brown and add thinly sliced onions. Fry till crisp and brown. May add paprika and finely chopped tomatoes to the above for color. Pour over the dal and serve.

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