Home » Vegetables » Spinach Mousse

Spinach Mousse Recipe

6 lb Spinach, fresh 6 ea Egg whites 1 pn Nutmeg 1/4 ts Salt 1/4 ts Pepper 4 oz Cream, heavy Blanch spinach for 30 seconds and drain thoroughly. Put into a food processor with egg whites, nutmeg, salt and pepper. Process for 1 minute. Drizzle in cream while processing. Chill. Source: Great Chefs of New Orleans, Tele-record Productions : Box 71112, New Orleans, Louisiana - 1983 : Chef Daniel Bonnot, Louis XVI Restaurant, : Marie Antoinette Hotel, New Orleans

Similar Recipes

Braised Squab In a Mold Of Vegetables

Pan-Fried Noodle Pillow with Stir-Fried Chinese Greens

Pheasant with Champagne Cabbage V Cabbage

Pheasant with Champagne Cabbage Vi Assembly

Acorn Squash Rings

Acorn Squash Rings With Cranberries And Apples

Aleecha

Alu Curry