Checkered Tablecloth Italian Blend Recipe

1 tb Garlic powder

1 1/2 tb Basil

1 tb Thyme

1 tb Oregano

1 tb Rosemary

1/2 tb Marjoram

1/2 tb Sage

1 1/2 ts Red pepper

Rat-A-Tatouille 1 md Eggplant, peeled and diced

1 tb Hot olive oil

2 lg Onions, chopped

2 Green peppers, diced

2 Cloves garlic, crushed

2 Zucchini, diced

1 16 oz can tomatoes

Salt substitute to taste Pepper to taste 2 tb Chopped parsley

1/4 ts Checkered Tablecloth Italian

-Blend Checkered Tablecloth Italian Blend Saute eggplant in olive oil; add and saute onions, peppers, and garlic. When vegetables begin to soften, add zucchini and tomatoes. Add all remaining ingredients, including Checkered Tablecloth Italian Blend. Cover and simmer 25 minutes; remove cover and simmer 10 minutes more to reduce liquid. Serves: 6 (85 calories per serving) 2.6 g Fat 463 mg Sodium 0 mg Cholesterol Source: Skinny Spices by Erica Levy Klein Enjoy...Patty