Home » Vegetables » Carrot and Yogurt Relish

Carrot and Yogurt Relish Recipe

1 lg Carrot, scrapped and trimmed 1 c Yogurt 1 ts Sugar 1/4 ts Ground cumin 1/4 c Finely chopped onion 1/2 ts Fresh red or green pepper, -hot, finely chopped, or 1/2 ts Crushd hot red pepper flakes 1. Cut carrot into coarse shreds with hand grater or food processor. there should be about 1 cup. 2. Drop carrot shreds into boiling water and cook for about 30 seconds. Drain well. 3. Combine yogurt, carrots and remaining ingredients. Serve chilled

Similar Recipes

Candied Sweet Potatoes

Candied Sweet Potatoes Ii

Caponata

Carciofi Alla Giudia "Giudia" Style Artichokes

Carrot Tzimmes

Carrots In Beer

Carrots Roman Style

Cauliflower & Potatoes with Black Mustard Seeds