Home » Vegetables » Brussels Sprouts with Walnuts

Brussels Sprouts with Walnuts Recipe

2 c Fresh Brussels sprouts; 1/4 c Walnuts; chopped 1 tb Margarine; 1/4 ts Ground nutmeg; Cut the sprouts in half and steam until tender. Meanwhile, saute the walnuts in the margarine until golden. Pour over the sprouts in a serving dish. Sprinkle on nutmeg. 1/4 recipe - 100 calories, 1 vegetable exchange, 1 1/2 fat 6 grams carbohydrate, 4 grams protein, 8 grams fat 44 mg sodium, 27 mg potassium, 0 cholesterol Source: Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman 1986 Shared but not tested by Elizabeth Rodier, Nov 93

Similar Recipes

Brussel Sprouts In Pecan Sauce

Brussel Sprouts with Balsamic Vinegar

Brussels Sprouts Gratin

Brussels Sprouts In Beer

Bubble and Squeak 1

Bubble and Squeak 2

Buddha's Delight

Bulgar Burgers