Home » Vegetables » Brussel Sprouts

Brussel Sprouts Recipe

12 md Size Fresh Brussel Sprouts 1 tb Margarine 1/8 ts White Pepper (Fat 5.9. Chol. 0.) Wash Brussel Sprouts & Discard Discolored Leaves. Cut Off Stem Ends & Slash Bottom Of Each Sprout With A Shallow X. Place Sprouts in A Small Amount Of Boiling Water; Cover, Reduce Heat & Simmer 10 Min. OR Until Tender. Drain & Cool Slightly. Slice in Half Vertically. Melt Margarine in A Small Saucepan. Cook Over Medium Heat Until Browned. Pour Over Brussel Sprouts; Toss Gently To Coat. Sprinkle With Pepper.

Similar Recipes

Broccoli with Sesame Oil

Broccomole

Broccomole Mcdougall

Broiled Eggplant with Walnut Sauce

Brussel Sprouts In Pecan Sauce

Brussel Sprouts with Balsamic Vinegar

Brussels Sprouts Gratin

Brussels Sprouts In Beer