Home » Vegetables » Beef 'N' Barley Vegetable Soup

Beef 'N' Barley Vegetable Soup Recipe

2 lb Soup bone - 1/2 meat 1/4 c Barley 2 tb Fat 1 c Cubed carrot 2 qt Water 1/4 c Chopped onion 1 1/2 ts Salt 1/2 c Chopped celery 1/4 ts Pepper 2 c Cooked tomatoes 2 tb Minced parsley 1 c Fresh/frozen peas Remove meat from the cracked soup bone; cut meat into cubes and brown slightly in hot fat. Place meat, soup bone, water, seasonings and parsley in soup kettle. Cover tightly and cook slowly 1 hour. ADd nbarley and cook 1 hour longer. Cool and skim off excess fat. Remove soup bone. Add carrots, onion, celery and tomatoes; cook 45 minutes. Add fresh peas and cook 15 minutes.

Similar Recipes

Basil Broccoli Terrine

Basil-Vegetable Saute

Batas a Portuguesa - Portuguese Fried Potatoes

Beacan Bruithe Baked Mushrooms [Irish]

Beekeeper's Cabbage

Beer-Batter Onion Rings

Beet Cabbage Relish

Beet Pickles