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Acorn Squash Rings Recipe

Ingredients
2	medium	acorn squash
1/2	cup	orange juice, unsweetened
1/4	cup	brown sugar, packed firmly
2	tablespoons	light corn syrup
2	tablespoons	oleo
1	teaspoon	lemon rind, grated
Directions:
Cut each squash crosswise into 6 (1/4 inch thick) slices. Discard seeds and membrane. Arrange slices in A 13 X 9 X 2 inch baking dish coated with cooking spray. Pour orange juice over squash and bake at 350 degrees F for 30 minutes. Combine brown sugar, corn syrup, Oleo and lemon rind in a small non-aluminum saucepan. Bring to a boil; reduce heat simmer 2 to 3 minutes stirring constantly. Brush sugar mixture on squash and bake, uncovered an additional 15 minutes or until tender basting occasionally. (Fat 2. Cholesterol. 0.)

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