Home » Eggs » Malted Rye Bread

Malted Rye Bread Recipe

--------------------------------1 POUND LOAF-------------------------------- 1/4 c (plus 2 tb) Milk 1 ts Active dry yeast 1 2/3 c Bread flour 2/3 c Rye flour 1 ts Salt 1/2 ts Ground cardamom 3 tb Vegetable oil 2 ts Barley malt syrup* 1/4 c Honey 2 Eggs 1. Scald the milk and let cool to room temperature. 2. Add the milk and all remaining ingredients in the order suggested by your bread machine manual and process on the basic bread cycle. * Available in health food stores ~--

Similar Recipes

Macadamia Nut Crunchies

Mai Mai Sweet Potato Pie

Makana Bread

Malfatti Cheese and Spinach Dumplings

Mandarin-Orange Corn Bread

Mandelbrot Almond Bread

Maple Pecan Pie

Maple Pecan Pie By June Clark