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Venison-Beef Stew Recipe

1 lb Venison 1 lb Beef Adolph's meat tenderizer Water 2 7.6 oz. cans stew starter 4 Carrots, chopped 1 8.5 oz. can sweet peas 1 md Onion, diced 5 md Potatoes, diced 4 Celery stalks, chopped 4 tb Butter 2 Beef bouillon cubes 1 Bay leaf 2 ts Kitchen Bouquet 1 Garlic clove, minced 1 ts Worcestershire sauce Cut up venison and beef into bite size pieces. Sprinkle with Adolph's meat tenderizer. Let set for 10 minutes; then brown meat. Add water and rest of ingredients and bring to a boil. Reduce heat, cover and simmer for 1 1/2 hours or until meat and vegetables are tender. Use large 4-quart pot.

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