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Spanish Vegetable Stew with Squash Recipe

3 lg Onions, chopped 4 lg Green bell peppers, chopped 4 lg Tomatoes, peeled & chopped 1 lb Yellow squash, chopped 2 md Potatoes, cubed 5 tb Olive oil 2 ea Garlic cloves, minced 2 tb Chopped parsley 1 1/2 ts Salt Heat oil & saute onions for a few minutes. Add remaining ingredients & a little water. Cover & simmer for 40 minutes, stirring occasionally. Vera Gewanter, "A Passion for Vegetables"

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