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Six-Hour Stew Recipe

3 pounds chuck roast -- cubed 1 can cream of mushroom soup 1 can water 3 stalks celery 8 carrots -- thickly sliced 4 large potatoes -- quartered 1 envelope onion soup mix 3 onions -- sliced 1 can tomatoes -- whole 1 teaspoon basil 4 tablespoons tapioca Place all ingredients in a heavy roaster with a tight fitting lid and bake at 275 for 6 hours. DO NOT OPEN THE OVEN DOOR DURING COOKING TIME! Notes: ------ I use about 5 onions and 2 quart sized jars of canned tomatoes. I have also made this stew using chicken (deboned thighs) and it was great. It is good without meat as well.

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