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Second Time Around Veal Stew Marengo Style Mf Recipe

1 tablespoon butter 8 ounces mushrooms -- trimmed --and caps only sliced 1/4 teaspoon ground orange zest 1/2 cup chopped canned plum tomatoes 1/4 cup white wine 1/2 recipe blueprint for veal stew 1/2 cup pitted sliced green olives In a saucepan saute the mushrooms in butter until soft. Add the orange zest and tomatoes and white wine. Reduce until thickened. Add the veal stew and bring to a simmer. Add olives and season to taste with salt and pepper. Busted by Gail Shermeyer <4paws@netrax.net> on Jul 12, 97

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