Home » Stews » Peggy's Beef Stew

Peggy's Beef Stew Recipe

1 lb Or more beef stew meat or Cut up boneless chuck 1/2 lb Carrots, sliced 7 Potatoes, peeled and chunked 1 sm Onion, diced 1 pk Onion soup mix 2 ts Oil Brown the meat in the oil and onion soup mix combination. Add 1 1/2 - 2 cups water, and cook in a pressure cooker until done, about 40 minutes. Add onion, carrots, and potatoes. (you can add celery as well). Simmer slowly until vegetables are done, adding water as necessary. Thicken gravy and serve.

Similar Recipes

Oysters Stew

Pat's Potato Stew

Paul's Brunswick Stew

Paula's Vegetable Barley Stew with Lentils V

Philadelphia Pepper Pot

Pizza Stew

Plains Tribes Venision and Wild Rice Stew

Polish Bigos Sauerkraut Stew