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Pat's Potato Stew Recipe

1 1/4 c Onion -- chopped 1/4 c Water 1 Celery stalk -- chopped 2 c Potatoes -- cubed 1/4 c Carrots -- sliced 1/2 c Cabbage -- shredded 1/2 c Kale -- chopped 1/2 c Water 1 Garlic clove -- minced 1/2 ts Salt, or to taste 1/2 ts Paprika Cook onion in water over low heat for 25 minutes. Add remaining ingredients and cook for 30 minutes. Per serving: 184 cal, 6 g prot, 38 g carb, .5 g fat (3%) From _Vegetarian Voice_ Vol 19 No 4

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