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Home » Soups » Winter Squash, Apple and Walnut Soup
Winter Squash, Apple and Walnut Soup Recipe
24 oz Frozen pureed winter squash - (butternut), defrosted 2 tb Unsalted butter or margarine 1 c Unsweetened applesauce 1 c Light cream 1 1/2 c Chicken stock 1/4 c Ground toasted walnuts 2 ts Dried chervil; crumbled 1/2 ts Ground mace Salt White pepper 1/2 c Toasted walnut pieces - for garnish COMBINE ALL THE INGREDIENTS except the walnuts to be used for garnish in a large saucepan and stir to blend well. Cook the soup over medium heat until warmed through, about 6 to 8 minutes. Ladle the soup into bowls and add a few chopped walnut pieces in the center. |
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