Home » Soups » Carrot Leek Bisque

Carrot Leek Bisque Recipe

5 c Water 5 c Carrot slices 1 cl Garlic; minced 1 sm Onion; chopped 2 ea Stalks celery; sliced 2 lg Leeks; sliced and soaked 2 ts Dried basil 1/4 ts Dried sage 1/4 ts Dried thyme 1 tb Miso; red or white -OR 1 veg. bouillon 1 ts Sweet butter Bring water to boil. Add ingredients except butter in order given. Cover and bring to boil. Simmer 20 mins or until veggies are soft. Remove 1/2c carrots with slotted spoon. Puree remaining ingredients in blender. Return to heat. Add reserved carrots and buter. Reheat and serve. Garnish with 3T sour cream and 1T chives, if desired.

Similar Recipes

Carrot and Acorn Squash Soup Home Version

Carrot and Apple Soup with Marjoran

Carrot and Ginger Soup

Carrot and Zucchini Vichyssoise

Carrot Soup with North African Spices

Carrot Soup From My Garden

Carrot, Orange & Cilantro Soup

Carrot-Peanut Soup Lacto Vegetarian