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Home » Soups » *Sue's Sweet Butternut Squash Soup
*Sue's Sweet Butternut Squash Soup Recipe
1 lg Butternut squash 1 md Onion 3 md Apples 1 c Chopped carrot 5 c Broth 1/4 c Brown sugar 1 t White sugar 1 t Cinnamon 1 c Skim milk 2 ts Cornstarch Place the whole squash in the microwave for 8 minutes to make peeling and cutting easier. Peel and cut squash in cubes. Place all ingredients (except milk and cornstarch) in a soup pot and cook for 45 minutes or longer. Before serving stir in milk and cornstarch. Correct seasonings. |
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