Home » Side Dish » Spanish Quinoa

Spanish Quinoa Recipe

14 1/2 oz EDEN Diced Tomatoes -with Green Chilies 1 tb EDEN Olive Oil 3 Cloves garlic; pressed 1 Onion; diced 1/2 c EDEN Quinoa -- washed and drained 1 Green pepper; diced 1 ts Chili pepper 1 ts Cumin (optional) Salt to taste Drain tomatoes and reserve juice. Heat oil; saute garlic and onions until onions are translucent. Add reserved tomato juice and bring to a boil. Add quinoa and green peppers and cook about 15 minutes or until liquid is gone. Add tomatoes, spices and serve. Prep Time: 10 minutes Cooking Time: 15 minutes Yield: 3-4 servings Copyright 1994 Eden Foods, Inc.

Similar Recipes

Snow Peas & Water Chestnuts

Southwestern Style Black Eyed Peas

Spaghetti Squash

Spaghetti Squash with Shallot Butter

Spiced Couscous

Spiced Zucchini & Peas In Tomato Sauce Torai Masala

Spinach Saute

Spinach with Onions