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Sauteed Carrots with Almonds Recipe

2 1/2 tb Margarine 2 lb Carrots, sliced 1/4 c Apple juice 1 tb Lemon juice 2 tb Chives 1/2 c Almonds, sliced Salt Heat margarine in a large skillet. Add carrots & saute over moderate heat, stirring frequently, until tender-crisp & beginning to turn golden, about 10 to 15 minutes. Add apple juice & saute, stirring until it is all absorbed. Stir in the remaining ingredients, then transfer to a serving container.

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