Home » Side Dish » Orange-Raisin Carrots

Orange-Raisin Carrots Recipe

1 lb Carrots; peeled and sliced 3/4 c Water 1/2 ts Salt 2 tb Cornstarch 1 c Orange juice 1/2 c Raisins 1 tb Sugar Combine carrots, wate, and salt in a medium saucepan; bring to a boil. Cover, reduce heat, and simmer 6 to 8 minutes or until coarrots are crisp-tender. Dissolve cornstarch in orange juice; stir into carrot mixture. Stir in raisins and sugar. Cook over medium heat, stirring constantly, until smooth and thickened.

Similar Recipes

Nutty Brussels Sprouts

Orange Beets with Spice

Orange-Miso Butternut Squash

Orange-Pecan Couscous

Oriental Oats Pilaf

Parchment-Wrapped Potato Parcels

Parsley Stuffing Balls

Pickled Baby Carrot with Mustard Seeds, Honey and Dill