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Maple Acorn Squash No. 1 Recipe

Ingredients
4	each	acorn squash
1	teaspoon	cinnamon
1/4	teaspoon	cloves
1/4	cup	butter
3/4	cup	maple syrup
1/2	teaspoon	nutmeg
1/2	teaspoon	salt
2	each	bacon slices, quartered
Directions:
A Christmas favorite. Cut each squash in half; remove seeds and fibers. Arrange the halves, cut side up in a large shallow baking pan. In a small bowl, blend together the syrup, cinnamon, nutmeg, cloves, salt, and butter. Spoon about 2 tbsp of the mixture into the hollow of each squash. Top with a piece of bacon. Add boiling water to pan, about 1 inch deep. Bake in a preheated 350F oven until tender, about 1 hour.

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