Home » Seafood » Fish with Vegetable Sauce

Fish with Vegetable Sauce Recipe

9 oz Carrots,grated 1 Egg Salt Pepper Curry powder 5 tb Breadcrumbs 22 oz Fish Filet 2 tb Lemonjuice Oil for frying 1. Sprinkle fish with the lemonjuice 2. Mix egg in a plate;add salt,pepper and currypowder to taste. 3. Put the breadcrumbs in another plate and the carrots in another. 4. Dip fish in egg first, than in the carrots and than in the breadcrumbs. 5.Heat the oil and fry fish crispy on both sides. Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315-785-8098

Similar Recipes

Fish Kabobs

Fish Piquant - Psari Savore

Fish Soup Kakavia

Fish Steamed In Napa Cabbage - *P Cooking Cla

Fish: Salmon with Pistachio-Basil Butter

Fisherman Chowder

Fisherman's Cioppino

Fisherman's Soup