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Home » Sausages » Sausage Corn Muffins
Sausage Corn Muffins Recipe
2 c All-purpose flour 3/4 c Cornmeal 2 ts Baking powder 2 tb Sugar 1/2 ts Salt 1 3/4 c Milk 1 Egg beaten 1/2 lb Bulk pork sausage Combine first 5 ingredients. Mix in rest of ingredients. Spoon batter into greased muffin pan, filling 2/3 full. Bake at 425 for 25 minutes or until golden brown. |
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