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West Indies Pepper Sauce Recipe

1 Ripe mango or papaya 1 md Yellow onion 1 md Garlic clove 5 Habanero chiles -- stemmed 1 1" piece ginger root -coarslely chopped 1/2 ts Turmeric 1 tb Dry mustard pn Cumin pn Coriander 1/2 tb Honey 1/2 c Cider vinegar 1/2 c Water 1 ts Salt In a blender, puree the mango, onion, garlic, chiles, ginger root, turmeric, mustard, cumin, coriander, and honey. Transfer mixture to a bowl. In a nonreactive saucepan, bring the vinegar, water and salt to a boil. Pour over mango mixture and stir well. Allow to cool before bottling. Refrigerated, the sauce will keep approximately 6 weeks. Recipe By : "Hot Licks"

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