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Watercress Sauce Recipe

3/4 c Watercress,packed,chopped 3/4 c Unflavored nonfat yogurt 3/4 c Mayonnaise 1 tb Lemon juice 1/2 ts Dried tarragon leaves 1 Garlic clove 2 ts Fish sauce or anchovy paste In a blender or food processor, combine watercress, yogurt, mayonnaise, lemon juice, tarragon, and garlic; whirl until smooth. Add fish sauce to taste; whirl to blend. (If sauce is made ahead, cover and chill up to a day.) Makes about 1 1/2 cups.

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