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Home » Sauces » Garlic Marinara
Garlic Marinara Recipe
1 ea 8 OZ. CAN ITALIAN PLUM TOMAT 2 ea CLOVES GARLIC, CRUSHED 2 T OLIVE OIL 2 pn OREGANO 1 t CHOPPED PARSLEY 1. Drain tomatoes and chop. 2. Saute garlic in saute pan with olive oil for one minute or until golden. Remove garlic and add tomatoes. Saute for 4 minutes. Add oregano and parsley. Saute for one more minute. |
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