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Home » Sauces » Curry Marinade
Curry Marinade Recipe
2 tb Safflower oil 1/4 c Dry white wine Juice of 1/2 a lemon 1 tb Soy sauce 2 tb Shallot, minced 2 ts Curry powder Combine all the ingredients in a container. Swirl often when brushing over foods to prevent separation. Use to marinate cubed tempeh for 1 hour. Or brush over grilling eggplant, onions or potatoes. (To grill potatoes, try parboiling them first). Nava Atlas, "Vegetarian Celebrations" |
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