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Cranberry Sauce - For Holiday Meringues - Dkp Recipe

1/2 c Sugar 2 T Cornstarch 1/8 t Salt 2 c Cranberry juice cocktail 1 T Lemon juice Combine all ingredients in a heavy saucepan; stir well. Place over medium heat, stirring constantly, until mixture comes to a boil. Boil 1 minute; remove from heat. Cover and chill thoroughly. Di Pahl's personal recipes-1994

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