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Home » Sauces » Chow
Chow Recipe
1 cl Garlic; sliced 1 ts Fresh gingerroot; grated -or ground ginger 1/4 ts Caraway; ground 1/2 ts Cardamom; ground 1/4 ts Mustard seed; ground 1/4 ts Avish; ground 1/2 ts Tumeric; ground 1/3 c Water 1/4 ts Fresh hot red chili 1/4 ts Paprika Process everything together into a smooth mixture that will be as thick as toothpaste. Refrigerate with a jar with a tight cover. Use when needed. Makes 1/2 c. |
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