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3/4 To 1 cup 4 Serrano chiles, stems, seeds -removed, chopped 3 ts Liquid hot sauce 2 Avocados, pitted and peeled 2 tb Chopped onion 1/2 ts Chopped garlic Place all ingredients in blender and puree until smooth. The Whole Chili Pepper From the collection of Jim Vorheis |
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