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Home » Sauces » Apricot Basting Sauce
Apricot Basting Sauce Recipe
1/2 c Apricot Jam 1/4 c Apricots; Dried, Fine Chop 1/4 c Dry White Wine 1 T Honey 1 t Worcestershire Sauce Heat all ingredients over low head, stirring occasionally, until jam is melted. Makes about 1 cup of sauce. |
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