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Home » Salad » Coleslaw with Green Apples
Coleslaw with Green Apples Recipe
4 c Shredded green and red Cabbage 1 Large carrot, shredded 2 Green apples, shredded with Their skin 3 tb Nonfat plain yogurt 1 tb Grainy-style of honey Mustard 2 tb Apple cider vinegar 1 tb Apple juice concentrate 1 ts Honey 1/4 ts Salt 1/4 ts Freshly cracked black pepper Shred the cabbage, carrot, and apples in a food processor or with a hand grater over a large bowl. Whisk together the remaining ingredients. When well blended, pour over the cabbage mixture. Allow to marinate for 30-40 minutes or longer. This can be made up to 1 day in advance. |
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