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Home » Salad » Chipotle Chile Slaw
Chipotle Chile Slaw Recipe
3 Chipotle chilies 1 Garlic clove 1 c Mayonnaise Salt and black pepper Few drops lemon juice 1/2 Cabbage; coarsely shredded If using dried chipotles, rehydrate by soaking in hot water until softened. Using a mortar and pestle or food processor, mash or puree chilies with garlic clove. Blend into mayonnaise. Stir mixture into shredded cabbage, seasoning to taste with salt, pepper, and a few drops of lemon juice if desired. Refrigerate until ready to serve. |
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