Cherry Waldorf Gelatin Recipe

2 c Boiling Water

6 oz (1 pk) Cerry Flavor Gelatin

1 c Cold Water

1/4 c Lemon Juice

1 1/2 c Chopped Cored Apples

1 c Chopped Celery

1 c Chopped Walnuts Or Pecans

Lettuce Leaves Garnishes* * Garnishes to include Apple slices and/or celery leaves. ~-------------------------------------------------------------------------- In medium bowl, pour boiling water over gelatin; stir until dissolved. Add cold water and lemon juice; chill until partially set. Fold in apples, celery and nuts. Pour into lightly oiled 6-cup mold or 9-inch square baking pan. Chill until set, 4 to 6 hours or overnight. Unmold on lettuce leaves and garnish as desired.