Home » Salad » Carry-Out Campers' Coleslaw

Carry-Out Campers' Coleslaw Recipe

1 lg Head cabbage, shredded 1 Onion, chopped 1 Carrot, grated 3/4 c Vinegar 1 ts Prepared mustard 2 tb Vegetable oil 6 oz Frozen apple juice - concentrate (1 can) Salt and pepper to taste Combine cabbage, onion and carrot in large insulated ice bucket. Separately stir together vinegar, mustard and oil. Mix with vegetable mixture. Add apple juice concentrate. Keep tightly closed until serving. Stir well and season to taste before serving. Makes 6 to 8 servings.

Similar Recipes

Carrot Confetti Salad

Carrot, Orange & Radish Salad

Carrot-Raisin Salad

Carrots with Ginger and Orange

Casual Kimchi Korean Mak Kimchi I

Cauliflower and Spinach Salad

Cauliflower, Broccoli & Bell Pepper Salad

Celery Seed Dressing