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Carrot, Orange & Radish Salad Recipe

1 lb Carrots, peeled & shredded 1 lg Onion, cut into bite-sized -- chunks 3/4 c Radishes, thinly sliced 1/2 c Cilantro, chopped 3 tb Olive oil 2 tb Lemon juice 2 tb Orange juice 1 ds Orange-blossom water 1 ds Cinnamon Salt & pepper Pita wedges Combine carrots, oranges, radishes & cilantro in a salad bowl. Whisk together the olive oil, juices, water, cinnamon, salt & pepper & pour over the salad. Cover & chill. Serve garnished with pita wedges.

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