Brady's Coleslaw Recipe

1/4 c Currants

1/4 c Low Cal. Mayonnaise

1/4 ts Celery Seeds

1/8 ts Pepper

4 c Shredded Green Cabbage

(About 10 Oz.) 1/2 c Shredded Carrot (1 Medium)

1/2 c Finely Slivered Green

Pepper 1/2 lg Pepper

1/4 c Cider Vinegar

4 ts Low Cal. Mayonnaise

1 tb Minced Onion

2 ts Lemon Juice

2 ts Sugar

1/4 ts Celery Seed

1/8 ts Salt

Pepper To Taste 1. in A Small Bowl Combine Cabbage, Carrot & Green Pepper.2. in A Small

Bowl, Combine Vinegar, Mayonnaise, Minced Onion, Lemon Juice, Sugar, Celery Seed, Salt (If Desired) & Pepper.Mixing Them Well & Pour Dressing Over Cabbage Mixture. Toss The Slaw And Chill It For At Least 2 Hours, Tossing It Again Just Before Serving. Dressing Is Excellent With Other Salads.