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Home » Salad » Apple-Pecan Salad Filling For Cranberry Molds
Apple-Pecan Salad Filling For Cranberry Molds Recipe
2 c Apples,peeled/chopped 1 ts Lemon juice 1/2 c Celery,thinly sliced 1 c Pecans,coarsely chopped 1/4 c Mayonnaise 1/4 ts Salt 1/2 c Heavy cream,whipped 1. Combine apples, lemon juice, celery, pecans, mayonnaise, and salt; stir to blend. Cover and refrigerate until about 1 hour before serving. Fold in whipping cream. Return salad to refrigerator until time to serve. 2. Makes sufficient salad to fill 2 6-cup cranberry molds, with enough left over to surround mold with salad. |
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