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Swiss Steak with Vegetables Recipe

Ingredients
1 1/2	pound	beef, steak, round
1/4	cup	flour
2	tablespoon	oil
4	each	carrots, cut into 2 inch pieces
4	each	potatoes, quartered
1	each	onion, sliced
1	each	onion soup, condensed, can
1/2	cup	water
Directions:
Season the steak with salt, pepper and dust with flour. In a skillet, brown the meat in oil until browned on both sides. Place the vegetables in the bottom of the crockpot and cover with the meat. Mix the soup and water and pour over the meat. Cover and cook on Low 6 to 8 hours. Great served over rice or noodles.

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