Home » Rice » Sichuan Style Bean Curd

Sichuan Style Bean Curd Recipe

1/2 lb Bean curd 1 Green pepper, sliced 1 Leek, sliced 2 Green chilies, chopped 3 tb Oil 2 Red chili peppers 1 tb Soy sauce 1 tb Dry sherry 2 tb Yellow bean paste 2 ts Sesame oil Cube the tofu. Wash vegetables. Heat oil in a wok & fry the bean curd for 2 minutes. Remove & drain. Add more oil if necessary & stir fry the vegetables & red chilies for 2 minutes. Add soy sauce, sherry & yellow bean paste. Mix well, add the bean curd & stir together for 2 minutes. Sprinkle on the sesame oil & serve with rice.

Similar Recipes

Shrimps with Basil, Leeks and Tomatoes

Sichuan Cashew Chicken

Sichuan Crispy Skin Duck

Sichuan Fried Eggplant

Simple Brown Rice

Simple Curried Chicken

Simple Lentil Stew

Simple Rice