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Green Rice Recipe

4 c Chicken stock 1 c Wild rice; rinsed 1 c Long-grain brown rice 1 tb Butter 1 tb Vegetable oil 1 sm Sweet green pepper; diced 1/2 c Parsley; fresh, chopped 6 Green onions, chopped 1 cl Garlic; chopped In 12-cup casserole, cover and microwave stock and wild rice at High for 10 minutes. Stir in brown rice; cover and microwave at Medium (50%) for 45 minutes or until tender. Let stand for 15 minutes. In microwaveable dish melt butter with oil. Add green pepper, parsley, onions and garlic; microwave at High for 2 minutes or until slightly softened. Stir into rice.

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