Bombay Chicken and Rice Recipe

3 lb Broiler-fryer, cut up

Salt 1 c Uncle Ben's Converted Brand

-rice 1 pk (6 ounces) dried mixed fruit

-pieces OR 1-1/3 cups diced Dried fruit and raisins 1/2 c Chopped onion

4 ts Curry powder

1 1/2 ts Sugar

1 ts Salt

2 c Water

2 tb Butter or margarine, melted

1/2 ts Paprika

Chopped parsley, optional Posted by Sonya Whitaker-Quandt 9/22/92 National Cooking Echo Preheat oven to 375 degrees. Remove excess fat from chicken; season with salt. Combine rice, fruit, onion, 2 tsp of the curry powder, sugar, salt and water in a 12x8x2-inch baking dish; stir well. Arrange chicken over rice mixture. Combine melted butter, paprika and remaining 2 tsp curry powder; brush on chicken. Cover tightly with aluminum foil and bake in 375 degree oven 1 hour, or until chicken is tender and most of liquid is absorbed. Garnish with chopped parsley, if desired. Makes 6 servings, 520 calories per serving.