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Blender Gazpacho Recipe

1/2 Green pepper 3 Tomatoes 1 1/2 Cucumbers or medium zucchini 1/2 c Cold vegetable stock or -water 3 T Rice vinegar 1/2 t Chili pepper 2 T Vegetable oil 1 t Bragg's Liquid Aminos (this unfermented soy -product, a salt replacer, -is available in health -food stores) Slice or quarter vegetables, setting aside half a cucumber or zucchini for garnish. Put into blender and blend 3 seconds or until cucumber is shredded. Mix all ingredients in a bowl and refrigerate until serving time. Finely chop one-half cucumber or zucchini for garnish. Makes 6 as a side dish or 4 as a main dish.

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