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Better-Than-Potato Salad Recipe

Ingredients
3 1/2	cup	Rice, converted
8	cup	water
1 1/2	tablespoon	salt
7	cup	mayonnaise
3	cup	onions, finely chopped
1/4	cup	prepared mustard
2	teaspoon	salt
7	cup	cucumber, pared and diced
2	cup	radishes, sliced
Directions:
1. Cook rice in water with salt according to package directions. 2. Cool. 3. Combine mayonnaise, onion, mustard, and salt. Stir into rice. 4. Cover and throughly chill. 5. Stir in cucumber and radishes just before serving.

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