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| Ingredients | |||
| 1 | each | beets, bunch, small, organic, (about 4 or 5 beets), leave the stems on up to 2 or 3 inches, but wash well around them | |
| 1 | leftover, assorted cruciferous veggie stems, optional (broccoli, cauliflower stems, peeled) | ||
| 1/2 | cup | vinegar, rice, unsweetened | |
| 4 | each | sage, leaves, fresh | |
| 1/2 | cup | wine, white, white zinfandel | |
| 2 | each | shallot, cloves | |
| 4 | each | garlic, cloves | |
| 1 | tablespoon | oil, canola | |
| 1 | salt, to taste | ||
| 1 | pepper, crushed, fresh, to taste | ||
| 1 | maple syrup, few drops | ||
| 2 | tablespoon | creme fraiche, (similar to sour cream) | |
Directions: | |||
Thickly slice the beets and simmer in water for about 30 minutes, until cooked. Include the stems of leftover cruciferous veggies in this simmer. Strain and place in a bowl with 1/2 c rice vinegar and water to cover. Let sit overnight in the refrigerator, or for as long as you can. Use the beet leaves for making a green veggie to eat.Similar RecipesBeans/Potato CurryBeef Soup~ New Orleans StyleBeef Stew BurgundyBeef Stew with Capers and OlivesBeet Soup with Sage and ShallotsBeets & Onions VinaigretteBeets Stuffed with Vegetables and RiceBegun Kalia - Colorful EggplantRecently Searched: basboussa recipe KOLACHKI recipe chikenstock recipe christmas recipe kalacki recipe squaih recipe strawberry muffins recipe thai recipe veggies soup recipe caramel popcorn balls recipe chiken stock recipe Kolaches recipe coffee cake recipe duck dulac recipe function.mysql connect recipe slimming recipe hot recipe ice cream recipe italian quick recipe kalachie recipe kolacky cookies recipe meatball soup recipe panzerroti recipe smettanick recipe Stroganoff recipe | |||
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