Home » Rice » Avgolemono Soup Greek Chicken-Lemon Soup

Avgolemono Soup Greek Chicken-Lemon Soup Recipe

Ingredients
4cupchicken stock
1tablespoonlemon juice, fresh
1/4teaspoonlemon zest
1/2cupwhite or brown rice, cooked
4eachegg yolks, slightly beaten
1pepper, freshly ground
1nutmeg, ground

Directions:

Heat stock in 2 quart saucepan until steaming. Stir in lemon juice and zest. Add rice and heat. Whisk 1/4 cup of stock into egg yolks, then quickly whisk mixture back into stock. Heat gently, stirring occasionally, until steaming, 2-3 minutes.

Pour into serving bowls and sprinkle with pepper and nutmeg if desired.

Similar Recipes

Avgolemono

Avgolemono Soup Egg and Lemon Soup

Avgolemono Soup Lemon

Avgolemono Soup Chicken-Lemon Soup

Avgolemono Greek Egg & Lemon Soup

Avocado Kashmir

Avocado Salsa

Azzor Rojos

Comments



Be the first to comment on this recipe!
Your Name:
Your Email:
Comment:
Make sure this box is checked if you want to receive updates, news and promotions about recipes, food and groceries.

Other Recommended Recipes Sites
Buy Beef Online
Best Family Recipes
Creamy Recipes